NILON GLOVES – FOOD GLOVES

 

Nylon gloves are also known as foam gloves, nylon gloves, foam gloves, nylon gloves... currently commonly used in many different industries such as the food industry, seafood industry , cosmetic industry, beauty industry, medical industry... and is also widely used in daily life, trusted by housewives and food businesses.

 

There are many different types of gloves used for different purposes. Let's learn with Yen Phat about information, usage and uses of these types of gloves.

 

 

USES OF GLOVES:

 

 

Nylon gloves are a convenient product with many useful uses.

 

-    Protect your hands, avoid contact with other substances such as cleaning solutions, chemicals, dyes, spicy foods, etc.

-   Ensure food hygiene and safety, limit pathogens from contaminating food during processing. Commonly used in restaurants, hotels, eateries...

 

In addition, gloves will also help you separate egg yolks from egg whites much easier. Mixing vegetables and salads is also less complicated and much safer if you use gloves. Foods with strong odors like garlic and fish will not stick to your hands if you use gloves. And they're also useful for removing lids from jars and containers that are too narrow.

 

CLASSIFICATION OF NILON GLOVES:

 

1.      PE plastic gloves:

 

-         Raw materials: PE plastic.

-         Characteristics: Ivory white, rough thorns.

-         Advantages: Anti-electrical conduction, anti-thermal conductivity, no water barrier.

-         Disadvantages: Not resistant to high temperatures, difficult to decompose.

 

 

2.      Primary PE plastic gloves:

 

-         Raw materials: Primary PE plastic, no impurities, no additives.

-         Color: Clear white, bright, smooth glossy surface.

-         Advantages: Highly durable, flexible, waterproof and greaseproof, safe for use in food, can be used in most industries.

-         Disadvantages: Long decomposition time.

 

 

3.      Recycled PE plastic gloves:

 

-         Raw materials: PE plastic has undergone physical and chemical treatment.

-         Characteristics: Opaque white, rough, mixed with impurities.

-         Advantages: Cheap price

-        Disadvantages: Not used in food processing, only used in house cleaning.

 

 

 

4.      Biodegradable nylon gloves:

 

-         Ingredients: Bagasse, corn flour, tapioca starch...

-         Characteristics: Soft, tough, flexible, light green or milky white.

-         Advantages: Environmentally friendly, safe for food.

-         Disadvantages: High price because it cannot be produced in large quantities and does not have modern technology.

 

 

Glove SIZE:

 

Nylon gloves have two main sizes: large size gloves for men (men's gloves) and small size gloves for women (women's gloves).

 

Glove PACKING SPECIFICATIONS:

 

Depending on each manufacturer, there will be different packaging specifications. Yen Phat Packaging is packaged according to the specifications of 60 pieces/1gram/1 pack, 10 packs/1kg/1 bag, 20kg/1 bag.

 

Hopefully the information will help you choose the right type of gloves for your needs. In addition to the glove models available on the market today, Yen Phat Packaging also accepts production, processing and packaging according to individual orders to suit each customer's needs.

 

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